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RADISH SEEDS FOR MICROGREENS

Radish greens have deep green leaves on top of beautiful pink to red stalks with a punch of peppery spice flavor. Radish gives a zesty addition to many dishes!

Radish greens contain vitamins A, B, C, E, and K, but they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc.

Harvested later than a “sprout” but not yet a “baby green”, microgreens are seedling plants that have an aromatic leaf flavor profile & a concentrated nutrient content much higher — about five times higher — than their mature plant counterpart.

Microgreens come in a variety of colors & textures with a broad scope of leaf flavors ranging from sweet to spicy!

GROWING INSTRUCTIONS:

Use a clean & shallow container, either a small dish or jar, to loosely sprinkle a small amount of seeds evenly across a dampened soil or similar growing medium of your choice. Try to choose a rich soil or seed starting mix as your growing medium. Place a covering of either cloth or an upside down container to retain moisture & trap heat. Remove the cover as soon as seeds have sprouted. Greens are ready to harvest when they are 3”-5” in height. Cut near the base of the stem & enjoy!